Our menu

At Polpettiamo, our dishes are a slow food, not a fast food.
Our meatballs take time to perfect, and we ask for your patience as we carefully prepare what we view as pieces of art.
We invite you to expand your palate and travel with us to Italy where we first discovered the magnificent flavors that inform Polpettiamo’s culinary creations. 

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Sausage & Pepper Meatballs

tomato & peppers spicy sauce

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Eggplant Parmigiana Balls (VE)

tomato & basil sauce

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Chicken Parmigiana Meatballs

tomato & basil sauce

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Veal Marsala Meatballs

mushrooms marsala sauce

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Beef Classic Meatballs

tomato & basil sauce

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Lamb Cacciatore Meatballs

spicy peppers tomato sauce

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Chicken Caprese Meatballs

tomato & pesto sauce

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Salmon Meatballs (VE)

broccoli blossoms & parmigiano cream

 
 
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Shrimp Scampi

Garlic & butter, lots of Parsley and lemon

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Gnocchi Sorrentina

Handcraft with potatoes, tomato sauce, basil, fresh mozzarella

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Ravioli

Spinach & ricotta filling, basil pesto sauce, caprese to finish

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Handcrafted Vegetarian Lasagna (VE)

vegetables, béchamel, parmigiano, mozzarella, tomato & basil sauce

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Handcrafted Meat Lasagna

3 meat ragù, béchamel, parmigiano, mozzarella, tomato & basil sauce

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Chicken Milanese

Mix Green, house made pickled vegetables

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Veal Milanese

Mix Green, house made pickled vegetables

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Chicken Parmigiana

fresh pasta, chicken, fresh mozzarella, San Marzano tomato basil sauce

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Veal Parmigiana

fresh pasta, veal, fresh mozzarella, San Marzano tomato basil sauce

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Eggplant Parmigiana (VE)

fresh pasta, eggplant, fresh mozzarella, San Marzano tomato basil sauce

 
 
 
 
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You choose the fresh pasta:

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Gluten Free (GF) pasta is also available!

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And you choose the sauce:

Tomato & basil (VG)  

San marzano tomato, evoo, basil, carrots

·
Bolognese

3 meat ragù, béchamel, parmigiano, mozzarella, tomato & basil 

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Amatriciana

Pancetta, San Marzano tomato, basil, pecorino & parmigiano 

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Carbonara

Pancetta, onions, egg yolk, lots of parmigiano 

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Basil pesto (VE)

Basil, parmigiano, garlic, evoo

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Sausage & broccoli

Garlic & oil, crushed red pepper, bread crumbs

 
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Eggplant Caponata (VE) (GF)

touch of tomato, olive pesto, pecorino, evoo

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Parmigiano Truffle Fries (VE) (GF)

spicy mayo

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Sweet Potatoes (VG)

rosemary, garlic, bread crumbs, evoo

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Roasted Peppers (VG) (GF)

garlic, sea salt, evoo

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Broccoli Aglio & Olio (VG) (GF)

garlic, evoo

 
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Balls of rice stuffed with a savory filling, coated in breadcrumbs, and fried. Served with tomato basil sauce.

Beef & Peas
(the traditional) 
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Chicken Parmigiana 
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Ham & Cheese 
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Spinach & Cheese (VE)
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Wild Mushrooms (VE)

 
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Vanilla Bread Pudding
(chef’s signature)

salty caramel sauce

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Old Fashioned Chocolate Fudge

layers of fudge cake & chocolate icing

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Tiramisù

espresso soaked ladyfingers & mascarpone cream

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Chocolate Ganache Cheesecake

chocolate sponge cake

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Cannoli

crunchy pastry shell filled with whipped ricotta

 (VE) Vegetarian
(VG)
Vegan
(GF)
Gluten Free